House of Lechon offers a culinary celebration of Cebu’s most beloved dish, lechon (roast pig), in a setting that combines traditional Filipino hospitality with contemporary dining comfort.

Known for its crispy, flavorful skin and tender, aromatic meat, the lechon at House of Lechon is prepared using a blend of local herbs and spices that pay homage to the traditional Cebuano recipe.

Diners can enjoy a variety of lechon-based dishes and other Filipino favorites, complemented by a selection of sides and desserts that showcase the richness of Filipino cuisine. With its friendly service and inviting atmosphere, House of Lechon is the perfect place to experience the genuine taste of Cebu’s culinary pride.

Samgyupsalamat is a haven for Korean BBQ enthusiasts, offering an authentic and unlimited dining experience that has captured the hearts of Cebu City’s food lovers.

With its warm and inviting atmosphere, guests can indulge in a wide selection of premium meats and traditional Korean side dishes, all complemented by a variety of sauces and condiments to enhance the flavors.

Samgyupsalamat provides a fun and interactive dining experience, perfect for gatherings with friends and family.

Abaca Baking Company brings a slice of artisanal delight to Cebu City, renowned for its cozy ambiance and an impeccable selection of baked goods that blend international flavors with local charm.

This bakery-cafe takes pride in serving freshly baked bread, pastries, and an assortment of savory options made with high-quality ingredients and a home-baked touch. From the rich aroma of freshly ground coffee beans to the warm, buttery scent of croissants straight from the oven, every element of Abaca Baking Company is designed to offer comfort and satisfaction.

Whether you’re indulging in a hearty breakfast, enjoying a leisurely brunch, or simply grabbing a sweet treat on the go, Abaca Baking Company promises a wholesome and heartwarming experience that feels like a visit to an old friend’s kitchen.